Plus: Cap off summer with this vintage Gourmet cake.
View in browser | Manage preferences
COOK THIS NOW
Close Out Summer With This Vintage Gourmet Showstopper
It has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
43 Craveable Cauliflower Recipes to Cook Right Now
Turn it into pizza crust, couscous, or a pasta stand-in. Or just roast it whole. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
What Is a Sardine Fork?
This squat, strangely shaped fork is your ticket to fancier snack-time. Read More ►
33 Berry Pie Recipes—And Summer Tarts Too
Maximize the last of summer's berry bounty with these easy-to-make pies, tarts, and galettes. Read More ►
37 Vegetarian Lunch Ideas That’ll Keep You Full Until Dinner
Hearty salads, vegetable-packed sandwiches, and creamy dips. Read More ►
This Utensil Organizer Will Tame Your Out-of-Control Kitchen Drawers
For easy access to your spoons—crucial for tasting while you cook—you need a good organizational system. Read More ►
Most-Saved Recipes
Grilled Pork Spareribs With Soda Bottle Barbecue Sauce
View Recipe ►
Peach and Butter Pecan Ice Cream Icebox Cake
Mixed Berry Pie Bars
Green Goddess Chicken Thighs
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.