Plus, creamed corn with fresh kernels

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37 Recipes to Put That Extra Heavy Cream to Good Use

Here are our favorite sweet and savory ways to use up heavy cream, including an easy large-format take on twice-baked potatoes.

Creamed Corn

Freshly shucked corn lends unbeatable texture in this recipe from Gourmet, trumping even the highest quality frozen kind. A generous pour of heavy cream takes it up another notch.

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Leftover heavy cream in the fridge? Go simple with a purist’s whipped cream, bake it into scones, or melt it into pasta.

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