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News & Analysis on the Bakery and Snacks Industries04-Apr-2023
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TOP HEADLINES
British bakers need to up their game to meet the needs of sustainability-aware consumers
Délifrance has unveiled the next chapter of its ‘Prove It’ series, this time taking a deep dive into sustainability trends and whether the UK bakery sector is moving the needle in the right direction.... Read more
William Reed celebrates the local retailers that empower their staff
The North West’s Lovingly Artisan and Scotland’s Kj’s Bothy Bakery are among the raft of specialised retailers, food halls and delis in the running for the coveted 2023 Retailer Awards.... Read more
Mondelez snacking insights: Brand familiarity and indulgence crucial drivers for AMEA industry growth
Snacking giant Mondelez International says the familiarity of brands as well as consumer demand for indulgence in their daily diets are key drivers for snack market growth in the AMEA region.... Read more
Socially-aware, digitally-savvy, health-conscious Gen Z force ‘radical rethink’ of natural colours
Natural colours have undergone a significant makeover. Once seen as too expensive, unstable and unable to deliver vibrancy, these challenges have been overcome by an industry working to deliver on consumer demand for cleaner labels with zero compromise. But what does the future hold? FoodNavigator catches up with supplier GNT Group to find out how emerging consumer demands for what the company calls ‘healthy hedonism’ are shaping food and beverage colour trends.... Read more
It’s full steam ahead to bake healthier treats
Steam takes baking to a whole new level, reducing costs for the baker, improving sustainability and more importantly, resulting in better-for-you baked goods.... Read more
Belcolade launches ‘first of a kind’ plant-based white couverture
Belcolade’s Selection W. Plant-Based Cacao-Trace offers chocolatiers, pâtissiers and other professional chocolate users more choice as it further expands the company’s plant-based portfolio, following the recent launch of its widely acclaimed milk-alike counterpart.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Long-term veteran appointed Craft Bakers Association lead
Karen Dear – who has worked at the CBA for nearly 23 years – has been promoted to CEO.... Read more
Exploring the complex traditions and technologies behind bread
Sustainability – environmental and social – health, innovative equipment and the revival of ancient practices are driving trends in the bakery world.... Read more
ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
Children under four face food insecurity in the UK
More than a quarter (27%) of UK households with children under the age of four experienced food insecurity at the start of 2023, according to a new report from Food Foundation.... Read more
Counterfeit-plagued alcohol sector could be fatal for both companies and consumers – Indian association
The high rate of counterfeiting in India has resulted in far-reaching repercussions on public health and economic development, sparking an urgent need to educate consumers and for companies to adopt authentication solutions, says an Indian association.... Read more
Sugar contamination stings honey imports in Europe
Almost half (46%) of all honey samples tested by the European Commission is thought to be adulterated with sugars.... Read more
‘Safer’ PFAS replacements in food packaging still hazardous, finds research: ‘Polymers aren’t a harmless loophole’
Replacement per- and polyfluoroalkyl substances (PFAS) thought to be safe for use in food packaging break down into toxic PFAS, according to fresh research.... Read more
Industry questions basis of FDA’s proposed caps for lead in baby food, seeks compliance guidance
While many industry stakeholders laud FDA’s efforts to reduce lead in baby food and products for children under 2 years old, they question the logic behind the tolerable levels proposed by the agency in draft regulation and want additional guidance on how the agency will assess compliance.... Read more
Q&A: Well Traveled on developing next-gen immune support for the road
San-Diego supplement startup Well Traveled launches its first product this month, an immune support powder made with clean, plant-based, clinically proven ingredients that activate immunity in the gut to help the modern traveler stay well on the road.... Read more
PREVIOUS HEADLINES
Maple French toast and an iconic ‘BBQ’ condiment forecast to be next big flavour craze
Carrefour launches anti-food waste labels in response to new French law
Sweet Nothings expands shelf-stable snack portfolio with help of e-com partners
FDA draft guidance for “healthy” ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy
Londoners invited to ‘dough as they please’ at ‘naturally naughty’ pop-up
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