BakeryAndSnacks

If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries

04-Aug-2023

WHITE PAPER

Cost-effective & efficient: Angel Prebake Solution

After years of systematic research and practical application in the production process and essential ingredients for frozen dough, Angel's pre-bake solution offers comprehensive support, covering everything from ingredients to technology... click here

TOP HEADLINES

âThere is so much sameness in the depiction of foodsâ: The power of brand differentiation

Acknowledging the challenges faced by brands in this overcrowded market - especially true of the snacking space - Olaf van Gerwen, founder and global creative director of global creative agency Chuck Studios stresses the significance of every touchpoint conveying the brandâs essence.... Read more

Donât repeat the mistakes of Westâs âbrokenâ food system in Africa, businesses warned

Developing markets in Africa are keen to avoid the mistakes of Western food systems swamped by unhealthy and unsustainable diets, FoodNavigator hears.... Read more

Whatâs in a word? Craft Bakers Association settles the âsconeâ debate

To celebrate Afternoon Tea Week (7-13 August), the Craft Bakers Association (CBA) has asked its members to settle the long-running debate over the pronunciation of the popular treat, believed to have originated as far back as the 1500.... Read more

IFT FIRST: Understanding sugar reduction as a key food process in improving nutrition

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food process technologies.... Read more

DoubleTree by Hilton launches allergy-friendly version of iconic chocolate chip cookie

The global hotel behemoth has collaborated with black-owned, women-led, allergy-friendly disruptor Partake Foods to produce the new cookie to ensure that every guest can experience its unique welcome at check-in.... Read more

Military millets: Indiaâs food and defence ministries formalise agreement to boost government-level millet consumption

The Food Safety and Standards Authority India (FSSAI) and Indiaâs Ministry of Defence (MoD) have officially agreed to collaboratively boost millet consumption at the government level, starting with the nationâs armed forces.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Keeping them trucking: Worldâs largest pork snacks producer shines a light on the important road heroes

Texan pork rind snack producer Southern Recipe has launched its Annual Truck Driver Appreciation Week campaign by kicking off with a $7,500 donation to St. Christopher Truckers Relief Fund (SCF), with an additional $5,000 donation from Rudolph Foods.... Read more

NatureBox is betting on big flavours to boost the snacks scene

From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.... Read more

ON-DEMAND WEBINARS

Healthy Snacking in 2023

@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...

25-May-2023

GLOBAL INDUSTRY NEWS

Yaupon: climate-friendly caffeine touted âcrop of the futureâ

The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.... Read more

Franceâs âveggieâ burger ban escalates to the European Court of Justice

Franceâs Council of State is calling on the European Court of Justice for greater understanding of implications concerning a potential ban of âmeatyâ denominations for plant-based foods.... Read more

Summer beverage packaging: The latest designs for summer drinks

Recent launches in the northern hemisphere feature packaging designs that draw on summer sun and poolside fun...... See more

Dairy and plant-based organizations go head-to-head over FDAâs plant-based milk labeling guidance

More than 900 comments have been submitted to the FDA over its proposed labeling guidance for plant-based milk alternatives. From Danone North America to the Plant Based Foods Association, we round up some of the key arguments from both sides.... Read more

Sprouts Farmers Marketâs health focus and âtreasure huntâ shopping experience delivers strong gains, consumer engagement

Specialty retailer Sprouts Farmers Market continues to disprove early-naysayers who doubted the soundness of its pre-pandemic decision to pull back on price promotions to focus on consumers who will pay more for a higher-end âtreasure huntâ-type shopping experience and higher-quality, healthier specialty items.... Read more

NestlÃ©âs Income Accelerator Program gives Cote d'Ivoire cocoa farmers added advantage

NestlÃ© has published a progress report on its Income Accelerator Program, launched at the beginning of 2022 in Cote dâIvoire, to support cocoa farmers in CÃ´te d'Ivoire and incentivise them into greater productivity.... Read more

PREVIOUS HEADLINES

Frito-Lay goes âall-inâ with womenâs sports

Campbellâs Goldfish crackers get $160m production boost

Show us the criteria: Malaysian palm oil sector calls for âmore transparencyâ from EU on Deforestation Regulation amidst high-risk listing debate

'It's so, so terrible': The rise of food allergies and the cost-of-living crisis

Clean and scale: Hey! Chips aims to combat dominance of ultra-processed snacks with whole ingredient innovation

RELATED PRODUCTS

Cost-effective & efficient: Angel Prebake Solution

Explore our tailor-made solutions to revolutionizing the bakery world

Deliver Delicious Taste in Reduced Sugar Formulas

With NUTRAVAÂ® Citrus Fiber, The Functionality is Baked In

How Commercial Bakeries Can Improve Cost Efficiencies, Naturally