By Amanda Radke
In the midst of so many negative stories about animal agriculture, positive, pro-beef headlines need to be shared far and wide.
Demand for U.S. beef continues to climb in nearly every region of the world.
By Farm Progress staff
What’s New From the Shows: See what several manufacturers are rolling out in forage harvesting and handling.
New technology allows farmers to track where their cattle graze or unusual movements that could indicate theft or illness.
Approach screens whole genome at embryonic stage and may allow better-quality genetics to be introduced more rapidly.
Check out the latest issue of BEEF now available online.
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