The best New Year’s Eve dinner recipes manage to be both cozy and glitzy, soul-warming and low-stress to pull off. Here you’ll find our recommendations for the main course of your New Year’s Eve feast, including juicy roasts, luxurious pastas, and fancy-feeling soups. |
Adapted from a 1943 issue of Gourmet magazine, this recipe uses fresh-squeezed orange juice and lots of aromatic herbs and spices. Roasting the duck breast side up and finishing it beneath the broiler guarantees crispy skin, and the drippings from the bottom of the pan give the sauce a luscious flavor. |
