Whether you’re starting with bone-in or boneless chicken thighs, this cut of meat is undoubtedly the most flavorful part of the bird. We have speedy chicken fajitas, creamy Korma-style chicken curry, and wok-cooked sweet-and-sour chicken. |
This simple weeknight dinner is loaded with green olives, preserved lemon, and cilantro, producing a fragrant, tangy meal with little hands-on cooking. Serve with a side of couscous to soak up all the sauce. |
