| | | News & Analysis on the Bakery and Snacks Industries | 05-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Taste-Texture-Variety, Fruit Simply Has It All | | Tree Top Fruit Ingredients offers the perfect snack ingredients that provide taste, texture, color, and a good-for-you, health halo. Itâs that simple. Our fruit ingredients come in an extensive range of shapes, sizes, and flavors. Request a sample... click here |
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| | | | | | A Californian resident has filed a class action against Campbell Soup Company, alleging it has misled consumers into believing its Kettle Brand Air Fried potato chips have not seen a lick of oil.... Read more |
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| | | | |  Amia's snack bars are formulated with migraines in mind | | In this episode of Startup Spotlight, Jon Katz, founder of baked oat and seed bar brand, Amia Snacks, focused on using functional ingredients to address migraines, as outlined by a trigger-free diet, which includes eliminatings ingredients that may trigger migraines and headaches.... Watch now |
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| | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | | | How KP Snacks is ramping up its packaging improvement pact | | The UK snacking giant kicked off 2024 with a renewed focus on packaging commitment: boosting investment that will see a significant reduction in the flow-wrap packaging across its Discos, Roysters and Frisps brands and more recently, introducing 25% recycled content packaging across its Tyrrells sharing range.... Read more |
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| | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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