BEEF Daily

Move over turkey; beef is taking over Thanksgiving! Here are five beef recipes to add to your holiday menus this year.

Good rains this year means there’s plenty of hay and forage available. And that means there are more cows out there.

Winter has arrived in many places across the country. Check out this collection of stunning winter ranch photographs.

Stay up-to-date on market trends with BEEF’s audio reports on the feeder cattle and slaughter cow markets, featuring Ed Czerwien, USDA Market News reporter in Amarillo, Texas.

•     Yes, we have a valid client-patient relationship with our veterinarian.
•     No, we don’t have a relationship with a veterinarian.
•     Don’t know.

Check out the latest issue of BEEF now available online.