BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

05-Dec-2023

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Tailored solutions help you improve your productâs texture, symmetry, volume, and tolerance without the need for challenging ingredients like DATEM. Connect with Corbion for consistent, label-friendly solutions your customers crave.... click here

TOP HEADLINES

US jury awards $17.8m to food titans in egg price-fixing case

Kraft (now Kraft Heinz), Kellogg (now Kellanova), General Mills and Nestle will each receive between $12.83m and $810k in damages after a Chicago federal jury found they were overcharged for egg products.... Read more

125-year-old UK icing and marzipan producer saved from administration

The future of JF Renshaw â which has been supplying the UK and international bakery sector with ready to roll icing, marzipan, frostings, caramel and mallows since 1898 â has been secured following a sale of the business and its assets to British Bakels Ltd.... Read more

Will margins be the price of regenerative ag? GoodSAM CEO shares insights ahead of COP28 session

Food and beverage companies are embracing regenerative agriculture in the face of the global warming crisis, but the entire ecosystem might have to change some long-held beliefs in order to make an impact, Heather K. Terry, CEO and founder of chocolate, nut, and coffee company GoodSAM, told FoodNavigator-USA.... Read more

One year into Englandâs HFSS regulations: âToo many unhealthy food and drink products remain highly visible both instore and onlineâ

A report by Obesity Health Alliance and Food Active has revealed that some supermarkets in England are showing âa blatant disregardâ for government regulations and are still placing HFSS products (high in fat, salt or sugar) in prominent locations.... Read more

The changing taste profile of Frito-Lay snacks

PepsiCo is reducing the sodium content in Layâs Classic Potato Chips by 15% but aims to maintain â and even ramp up â the taste by using natural seasonings, potato varieties and playing around with the shapes and sizes of salt crystals to optimise flavour while using less sodium.... Read more

Flavour house banks on neuroscience to unlock the consumersâ relationship with food

Givaudan has partnered with neuroscience company Thimus to gain an indepth understanding of the motivations, culture and emotions that underlie the consumersâ experience.... Read more

View all news headlines for: Sep Oct Nov

EDITOR'S CHOICE

Limagrain Ingredients is on a mission to bridge the fibre gap with the globally accepted staple: white bread

Today, the majority of European adults do not meet the recommended daily intake of dietary fibre. Worse still, more than half of the population largely overestimate their intake of dietary fibre, even though a consumer observatory run by the ingredient producer in collaboration with CREDOC shows a lack a comprehensive understanding of different fiber types and their health benefits.... Watch now

Improve consumer acceptance by mapping out the time-based in-mouth experience

A snackâs success or failure ultimately depends on what consumers think of it, so itâs essential to understand their response in detail.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

COP28: Brazil launches $250bn global fund to safeguard forests across 80 nations

COP28 in Dubai saw the Brazilian government announce the creation of a US$250bn Tropical Forests Forever Fund, a global instrument to protect forests in up to 80 countries.... Read more

F&B trends emerging from FiE

Plant-based applications with high protein claims were among the key trends at FiE 2023 which took place last week in Frankfurt, Germany.... Read more

Tackling food fraud: Urgent need for âreal-timeâ global monitoring â Thai experts

There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.... Read more

âIt will strengthen and broaden our portfolio': SIG poised to innovate âfaster and betterâ at new Packaging Development Center

The packaging solutions provider says the â¬10m/$10.8m facility will strengthen the companyâs ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage market. We speak to SIG's Norman Gierow to find out more.... Read more

Do vertically farmed vegetables taste good?

Vegetables grown indoors, without any soil, may not sound as appealing to consumers as their sun-blushed counterparts cultivated in open fields. But according to fresh research, they taste just as good.... Read more

Supplements and long COVID: Better studies needed to build on promise of nutritional interventions

More rigorous and well-designed investigations are needed to explore the initial promise of complementary medicine and supplementation in aiding attempts to tackle long COVID.... Read more

PREVIOUS HEADLINES

Price points, pack sizes are key to winning over consumers in 2024, Circana data finds

Silvery Tweed Cereals inducted onto Countryside Stewardship scheme

Changing menus, focus on sustainable production: COP28 focuses more on food

How newstalgia blends comfort and novelty in the snack category

KIND embraces âANDâ philosophy for snacking innovation to balance health, taste, convenience & sustainability

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