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TODAY Food
Savor fall flavors: Rosemary pork chops, roasted squash and apple cider doughnuts
Celebrate the flavors of autumn with rosemary-brined pork chops, roasted buttercup squash and apple cider doughnuts.
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Tailgating food: Make meatloaf sliders and Reuben brats
TODAY is getting fired up with some grub for Sunday night’s football matchup between the New England Patriots and Green Bay Packers. Boston-based chef Jason Santos has a recipe for smashed meatloaf sliders, while Green Bay-based chef Jyll Everman shares her Reuben brats.
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Make Martina McBride’s pot roast and mashed potatoes
Country superstar Martina McBride joins TODAY to share a recipe from her new cookbook, “Martina’s Kitchen Mix.” She makes a one-pot pot roast with gravy, a specialty handed down by her mother, plus creamy mashed potatoes.
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We cooked an entire chicken in 40 minutes with this popular air fryer
And french fries for everyone!
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These are the home and style deals worth shopping this weekend
It's time to stock up on sweaters!
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See Ellen's 'amazing' surprise for a 'Top Chef' alum who has 1 year to live
Chef Fatima Ali shared her sweet, sad and inspiring story on "The Ellen DeGeneres Show" on Friday.
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What do marathon runners eat? A New York City Marathon winner shares her favorite tips
The winner of last year’s New York City Marathon, Shalane Flanagan, will be running again in 2018. Here's how she fuels up for a race.
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Related
Former NFL player Rashad Jennings shares healthy living advice
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How to make a delicious chicken pot pie casserole
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Serve roasted buttercup squash with apple slaw for an easy fall side dish
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