| Issue No. 763: April 2019 |
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| 5 Easy Sheet Pan Dinners to Try This Week |
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| When weeknights are hectic, sheet pan dinners come to the rescue! Easy to prep, cook and clean up, you’ll wonder how you used to make dinner any other way. Get the recipes here! |
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| Photo Credit: La Marca Prosecco |
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| Ring in spring with a towering seafood platter and these refreshing wine picks! Whatever fish, crustacean or mollusk you’re cooking up, these crisp bottles are exactly what you’ll need to wash them down. Find my picks here. |
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| Photo Credit: Prairie House |
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| This weekend, we’re having true Texas comfort food! First, we meet a world-class cyclist-turned-baker in Austin who is shaking up tradition at Mi Tradición. Wait until you see his mile-high Hawaiiana Torta! Then, we take you to Cross Roads for the sweet-and-saucy Bandidos and wood fire-cooked menu at Prairie House. Lastly, we kick back in the Hill Country at Becker Vineyards. We try their international award-winning wine and a slice of Chocolate Chip Banana Cake that’s To. Die. For. You do not want to miss any of it! |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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