| | | | | News & Analysis on the Bakery and Snacks Industries | 05-Jul-2023 |
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| | | | | | With 61% of UK consumers expressing a lack of trust in the claims many brands use to declare their carbon footprint, producers need to revamp their strategy to stay current in this increasingly pressurised environment, according to a new report released by Bord Biaâs Thinking House.... Read more |
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| | | | | | PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH ANGEL YEAST – YEAST AND BAKING INGREDIENTS | | Rising star: How nutritional yeast is shaping a healthy future | | Enhancing a new generation of baking ingredients with yeast protein, yeast polysaccharides and nutrient-rich yeast, nutritional yeast is driving a healthier future for the body and the planet.... Read more |
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| | | | | | | | | | | | View all news headlines for: Apr May Jun |
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| | | | ON-DEMAND WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| | How is the clean label megatrend changing the food landscape? | | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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