BakeryAndSnacks

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Join the Bakery&Snacks Editorial Webinar: "Is clean label still trending?" on MARCH 28 at 4PM CET | 10AM CT. Register now â¶

News & Analysis on the Bakery and Snacks Industries

05-Mar-2024

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Deliver the bakery innovation consumers crave

Bakery & snack formulators rely on bar-raising breakthroughs to deliver the functionality & claims consumers demand of products. Collaboration with deep expertise & disruptive technology to develop and commercialize bakery brilliance is on the rise.... click here

TOP HEADLINES

Star wars: Snoop Dogg and Master P sue Walmart and Post Consumer Brands in cereal spat

The lawsuit alleges the retailer colluded with the breakfast cereal manufacturer âto ensure that none of the boxes of Snoop Cereal would ever appear on the store shelvesâ.... Read more

How to nab a personal fireside chat with 'Dragon' Deborah Meaden

The 65-year-old business guru recently revealed on Loose Women that strangers often pitch their business ideas in the street, so imagine the value of a seat at the table for a face-to-face discussion.... Read more

WK Kellogg Co. unveils its Feeding Happiness platform, focuses on three-tiered sustainability initiatives

With the goal of improving food and nutrition access for Americans while reducing environmental impact, WK Kellogg Co.âs Feeding Happiness is a framework for sustainable business, Sarah Ludmer, chief wellbeing and sustainable business officer at WK Kellogg Co. explained to FoodNavigator-USA.... Read more

Ultra-processed food linked to 32 poor health outcomes in largest study to date

We ask lead author Melissa M Lane where she stands on the ultra-processed food debate.... Read more

Surimi sensation: Singaporeâs DoDo pursues diversification beyond fishballs with snacking products

Singaporean surimi brand Dodo is looking to expand and diversify beyond its successful frozen foods business with the launch of its first surimi snacks range, which it believes has long-term mainstream potential.... Read more

Robots, refillable packaging, blonde chocolate, katsu curry in sweet applications and pressed flowers for wedding cakes: A look at some of 2024âs top trends

The new year brings new consumers attitudes and behaviours, however, Bakery&Snacks learned that some of the biggest trends to impact 2023 are expected to continue shaping the bakery and snacks sectors in 2024.... Read more

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Book by March 10 to Save 20%!!

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UPCOMING EDITORIAL WEBINARS

Is clean label still trending?

Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main...

28-Mar-2024

GLOBAL INDUSTRY NEWS

NPD: Celebrate spring with the cherry blossom-inspired snack box from Sakuraco or the return of Pringles Honey Mustard

The March snack box from Sakuraco embraces Japanâs breathtaking sakura (cherry blossom) season and Pringles is bringing its Honey Mustard crisps back to the snack aisle after thousands of fans took to social media asking for the tasty return. We're also celebrating the beginning of spring with a breakfast sandwich range â inspired by drive-thru classics â from Mason Dixie, Mixed Mini Pretzels from Utz, the vibrant Pebbles x Susan Alexandra collection and more.... See more

Baker & Baker predicts cost-of-living, HFSS, sustainability and the possibility of a new Government will influence the UK's bakery market in 2024

There certainly is a desire for baked goods that are better-for-you, but consumers are not prepared to sacrifice on taste. Thereâs also a growing desire for sustainable options, but how is that fairing in the current economic climate?... Read more

PREVIOUS HEADLINES

Consumers urged to engage with food industry and fight for change

ABA updates bylaws

Assessing safety of food additives from state to the national levels

How to tap into the Â£7.8bn UK bread market

Macarons will be big in 2024, but itâs all a matter of balance, says Bridor

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