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Bakery&Snacks Editorial Webinar: Healthy Snacking in 2023 | May 25 @4:00 PM CET | Register now ▶
News & Analysis on the Bakery and Snacks Industries05-May-2023
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Dark Sweet Cherry - The Delicious Taste of Summer
Dark Sweet Cherry - The Delicious Taste of Summer
Tree Top Ingredients is excited to announce the addition of dark sweet cherry to our product portfolio. Our cherry ingredients are packed with flavor, nutrition, and beautiful color, perfect for bakery & snack applications. Request a sample today... click here
TOP HEADLINES
Edible utensils and a riff on nori and sandwich wraps are among the stand-out innovations inducted on Mondelēz’s latest CoLab
CoLab is designed to build a venture pipeline of early-stage brands and this year’s inductees are doing disruptive things to make snacks delicious.... Read more
 Trendspotting for the King’s coronation
The coronation of King Charles III and Queen Camilla takes place on Saturday, 6 May 2023, at Westminster Abbey in London. While only 2,000 guests have been invited to attend the event, more than 7,000 street parties and community events are expected to bring royalists together across the nation.... See more
Sweets & Snacks Expo set to blow out of Chicago with trending confectionery insights
This year’s Sweets & Snacks Expo, the last to be held in Chicago, promises to be a celebration of the event’s long association with the ‘Windy City’ – as well as showcasing key trends impacting confectionery and snack category performance.... Read more
Alliance for Fair Sugar Policy urges policymakers to modernize sugar program
The Alliance for Fair Sugar Policy (AFSP) urges Congress to make “reasonable targeted changes to the US sugar program” to help lower food prices, reinforce supply chains and make American businesses and farmers more competitive on the global playing field.... Read more
Satellites to drive transparency for Nestlé reforestation
Nestlé will use Airbus’s Pléiades Neo satellites in an effort to ensure transparency in its reforestation efforts. The satellites will provide high-resolution images in order to help Nestlé demonstrate that the trees it plants are thriving. This is a key part of its efforts to reach net zero by 2050.... Read more
View all news headlines for:    Feb     Mar     Apr
ON-DEMAND WEBINAR
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[EDITORIAL WEBINAR] Healthy Snacking in 2023
[EDITORIAL WEBINAR] Healthy Snacking in 2023
Join Bakery&Snacks on May 25 at 4 PM CET for a webinar on Healthy Snacking in 2023. Join us in uncovering why consumers prefer snacks that are more natural, nutritious, function-specific, and environmentally friendly - REGISTER NOW... click here
EDITOR'S CHOICE
Five quick tips for bakers to remain competitive during the cost-of-living crisis
Baker & Baker has developed guidance aimed at bakeries, food service operators and retailers in order to keep heads above water during these exceedingly challenging times.... Read more
UPCOMING EDITORIAL WEBINARS
Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...
25-May-2023
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ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
Ecotrophelia student innovation contest names finalists
The Institute of Food Science and Technology (IFST) has announced the seven finalists of the 11th Ecotrophelia UK, the competition celebrating food and drink student innovation.... Read more
Cote d’Ivoire’s cocoa sector looks to the future with a shift towards sustainable agroforestry
ConfectioneryNews was invited by Barry Callebaut, the world’s largest cocoa supplier and chocolate manufacturer with a significant operational presence in Cote d’Ivoire, to report on how the country is adapting to new challenges in its supply chain.... Read more
Packaging Happenings: Nestle packaging plans, Singapore Nutri-Grade labelling system, on-pack claim risks and more feature in our round-up
Nestle packaging plans, Singapore Nutri-Grade labelling system, on-pack claim risks and more feature in this edition of Packaging Happenings.... Read more
Scotland’s MUP policy associated with 13% decrease in deaths from alcohol consumption, says study
Minimum unit pricing (MUP) legislation for alcohol in Scotland is associated with ‘significant reductions in alcohol-specific deaths among those from the most socio-economically deprived areas in Scotland’, suggests a study published in The Lancet.... Read more
Ultra-processing: The solution for safer, greener, more nutritious food?
As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the masses.... Read more
How far can AI go?
Marcel Koks, Infor’s food industry strategy leader, asks what AI can achieve for the food and beverage industry.... Read more
PREVIOUS HEADLINES
Happy birthday: Two Magpies Bakery celebrates a decade of rapid expansion
'Consumers don’t see a value gap' - The rise of supermarket ‘private label’ brands
From fields to food: How the plant-based industry can boost regenerative agriculture
Scottish Bakers gears up for ‘thought provoking’ and ‘intensely interesting’ Annual Conference
Europe's leading sweets and snacks trade fair sees strong interest in innovations and new taste experiences
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William Reed