Issue No. 839: October 2019

Photo Credit: Bon Appetit

5 Amazing Pizzas You Can (and Should!) Make at Home

Hang up the phone and put down that delivery menu. Making your own pizza at home is easier than you think! Plus, with these craveable pies, there’s no excuse not to try it out tonight. Get the recipes HERE.

IN PIZZA WE CRUST

Photo Credit: WTOP

Pizza's Best Friend

To celebrate our brand new season of Goodtaste, we've got the perfect wines for your pizza viewing party! Check out our favorite pizza-loving wine picks, PLUS enter to win our H-E-B gift card giveaway in celebration of the Season 5 premiere! (Hint: You can use your winnings to buy WINE).

Get all the details HERE.

WINE DOWN

Photo Credit: Sysco Foodie

Sysco Chef's Corner

Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs. Get the recipe HERE.

HAVE A SLICE DAY

Photo Credit: Adam Jamie

Lone Star Whiskeys: A “Dame” Good Afternoon

Calling all whiskey aficionados! Join us for Lone Star Whiskeys: A “Dame” Good Afternoon with The San Antonio Chapter of Les Dames D’Escoffier International. On October 6th from 2 to 6pm you can stop by Hill Country’s River Rock Event Center at Fair Oaks Ranch for an afternoon of Texas whiskeys, southern supper, the signature Dames “Mile of Pies”, live music, a whiskey pull and MORE. Proceeds will go to LDEI-SA’s scholarships, local gardens, Healy-Murphy and Time Dollar.

PURCHASE YOUR TICKETS HERE

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