RunningRestaurants.com
Helping Restaurants Succeed and be Profitable!

Stock the Bar Cheat Sheet

Managing your restaurant's bar isn't easy. But if done right, it'll put some serious revenue in your pocket. With the Stock the Bar Cheat Sheet, you'll have all the tools to ensure your bar is always profitable. 
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Complete Guide to Bar Profitability

You added a bar to your restaurant to bring in more money, not more headaches. Our Complete Guide to Bar Profitability can show you where to save, how to spend, and how to run the best bar possible.
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Your Kind of COGS 

Your restaurant's Cost of Goods Sold is unique to your business. While industry standards help you get an idea of where it should be, you need to have a more in-depth view. Use this guide to find your profitability sweet spot, and learn how you can reach it. 
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Restaurant Roundtable 

When it comes to running a restaurant, you may think we don't know what we're talking about. But, we've actually been in your shoes for years. From front of house to back of house, and everything in between, we've lived it. And we know what it takes to get things done. We got a few of our experts to share their insight with you. 
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The Complete Guide to Restaurant Inventory

 

Almost 60% of restaurants don't take an inventory. And they end up throwing away up to 10% of their food before it even reaches guests. We're here to help you save. The 2018 Complete Guide to Restaurant Inventory will teach you everything you need to know about running a more profitable restaurant.
Download the Guide