| Take store-bought marinara from good to great. View this email in your browser | Manage newsletter preferences COOK THIS NOW Feel-Better Chicken and Rice Soup This garlicky, gingery soup is a heartier take on classic chicken and rice, thanks to the addition of sweet potatoes. VIEW RECIPE What We're Talking About 43 Easy Pantry Recipes The key to cooking from the pantry? Have a blueprint—and let yourself get a little loose. Read More ► Meet the Microwaved Sweet Potato, Our Favorite Quick Lunch Move Make luscious, creamy sweet potatoes in just 10 minutes. Read More ► 5 Ways to Amp Up Jarred Pasta Sauce Store-bought marinara can be a serious time saver—but sometimes, it needs a little boost. Read More ► Trending Recipes Vegetarian Skillet Stuffed Shells View Recipe ► Dinner Salad With Radicchio and Roasted Sweet Potatoes View Recipe ► Spiced Chickpeas and Greens Frittata View Recipe ► Red Pesto Rigatoni View Recipe ► Alt-Grain Porridge With Kimchi and Jammy Eggs View Recipe ► Coconut-Braised Chickpeas With Sweet Potatoes and Greens View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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