| Flavor-packed condiments to keep in your back pocket. View this email in your browser | Manage newsletter preferences COOK THIS NOW Flatbread With Smoked Trout, Radishes, and Herbs Here, garlic-herb naan is grilled to crispy, charred perfection before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread. VIEW RECIPE What We're Talking About 81 Quick and Easy Dinner Ideas That Aren't All Pasta Recipes to make sure your weeknight lineup doesn't get stale. Read More ► How to Clean Your Coffee Maker (No Matter What Kind You Have) Because even home-based baristas need to give their coffee machines some TLC. Read More ► These 5 Essential Sauces Make Summer Cooking a Breeze Fresh tomato-basil purée? Check. Lemony yogurt? Of course. Read More ► Trending Recipes 3-Ingredient Pesto-Grilled Chicken With Peaches View Recipe ► Kimchi-Fried Grains View Recipe ► Hot-Smoked Salmon With Salted Yogurt View Recipe ► Spaghetti With No-Cook Puttanesca View Recipe ► Monte Cristo Sandwiches View Recipe ► Shawarma-Spiced Tofu Pita Wraps View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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