Assuming the U.S.-Japan trade agreement is implemented soon, and reduced tariff rates are in place for the full year, USMEF projects U.S. beef exports to Japan to reach $2.3 billion in 2020 and to approach $2.8 billion by 2025.
There are a number of factors that contribute to the success of a replacement heifer program, including nutritional management, disease prevention techniques and genetic selection. Learn more about developing cost-effective replacement heifer protocols.
