Plus: The kitchen tools you should be replacing annually.
View in browser | Manage preferences
COOK THIS NOW
9 Kitchen Tools You Need to Replace Every Year
It's time to take stock.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Hot Lips
This spicy tequila and pineapple cocktail is stirred, not shaken. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Muffin Pans for Breakfast Baking and Flawless Cupcakes, Tested and Reviewed
No one wants a pale muffin that won’t even come out of the pan. Read More ►
103 Vegan Recipes for Delicious Plant-Based Meals
You’ll love these meat-free, dairy-free dishes—whether you’re vegan or just looking to eat a bit more sustainably. Read More ►
5 Ways to Amp Up Jarred Pasta Sauce
A few quick fixes can elevate a jar in no time. Read More ►
15 Types of Mushrooms and How to Cook With Them
Explore the vast world of mushrooms, including dependable criminis and meaty morels. Read More ►
Most-Saved Recipes
Peach Cobbler
View Recipe ►
Grilled Half Chicken With Ginger and Garlic
Green Salad With Radishes and Creamy Mustard Dressing
Chocolate Syrup
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
