Issue No. 828: September 2019

Photo Credit: Delish

Tailgate Texas Style

If you didn’t know, we Texans celebrate five seasons: spring, summer, fall, winter and FOOTBALL SEASON! Put on your team’s colors and pack up the cooler because we’re hooking you up with all of the tailgating snacks you’ll need. Get the recipes HERE.

DON'T WING IT

Kitchen Hack: A Quick Way to Chill Wine

It’s football season, folks! If kick-off is approaching and you need to chill wine (or beer!) in a flash, check out this fail-proof tip HERE.

CHILL OUT & DRINK UP

Photo Credit: Visit the Woodlands

Buckle Up!

This weekend, meet the skydiving chef at Nonna Osteria! This San Antonio spot dishes up homemade Italian food, like a pillowy gnocchi with Eggplant Mousse. Then, journey to Ellen’s in Dallas where the motto is “Grits Rule!”. Lucky for us, they gave Goodtaste the recipe for their famous Cheddar Cheese Grits with spicy Cajun shrimp. Lastly, we visit Robard’s Steakhouse in The Woodlands. This classic steakhouse is known for its juicy, fork-tender steaks and epic sides, including the Peach Donut Sundae made with honey from their own beehives. You do not want to miss any of it!

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