This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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50,000 po-boy loaves. Half a ton of soft-shell crabs. Here's a peek at the Super Bowl menu

It is less than two weeks until New Orleans hosts its record-tying 11th Super Bowl. With attendees likely to spend as many as eight hours in the Caesars Superdome, a lot of consideration goes into what nearly 77,000 sports fans will eat and drink. Read more

 
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