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| | | | | Time to Put Butternut Squash on Your Menu | | | | How much do we love butternut squash? Let us count the ways — over 50 of them, in fact. Not only is our squash primer chock full of recipes for this slightly sweet, slightly nutty-flavored veggie (think: Southwestern-style soups or a tempting squash-coconut cake), but you’ll find tips for selecting, storing and prepping this seasonal staple. If you didn’t love butternut squash before, you will now! | | | | |
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| | | | | | Picking the Right Apple for the Job | | | | Braeburns. Galas. Granny Smith. Sure, they’re all perfectly delicious on their own. And they’re also in peak season right now. But which one rises to the challenge of making an amazing apple pie? Who holds their shape and stands up to a savory dinner dish? We’ve got tips to help you sort through all of the interesting varieties you’ll find in-store. | | | | | | |
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| | | | | | | | | What Biodynamic Means for Your Food | | | | When you buy a product marked “biodynamic” in our store, you can count on food that’s been grown by farmers who avoid synthetic pesticides and fertilizers and set aside a minimum of 10% of their total acreage for biodiversity. Discover a few ideas on how you can start incorporating biodynamic foods into your breakfasts, lunches, dinners and beyond. | | | | | | |
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| More Ways with Winter Squash |
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