Loading...
Tarts, turnovers, pot pies, and more
View in browser | Manage preferences
52 Puff Pastry Recipes We Love
The freezer aisle staple lends itself to pretty tarts (both sweet and savory), pot pies, and snacks for your next party.
1-Hour Apricot and Almond Galette
A luxurious almond cream makes this quick stone fruit dessert taste like an all-day labor of love. You can also make the almond cream up to three days ahead.
THIS JUST IN
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
If you’re not already using a scale, consider this your sign.
The Best Kitchen Scale for Baking, Meal Prep, and More
READ MORE
This Steam Oven Is Changing the Way I Bake
The Best Rolling Pins for Effortless Pie Crusts and Cookies
A Simple Tool for Better Layer Cakes
Nobody needs to know that these fancy-looking recipes hinge on store-bought frozen puff pastry.
Savory Mushroom and Parmesan Palmiers
COOK NOW
Chocolate-Hazelnut Napoleons
Bacon and Egg Casserole
Don't Miss Out on the Labor Day Sale!
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024