Plus: Tater tot chaat

View in browser | Manage preferences

COOK THIS NOW

27 Meyer Lemon Recipes to Make the Most of Citrus Season

These extra-fragrant, sweet lemons can help even the simplest cooking shine.

YOUR ULTIMATE RECIPE RESOURCE

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

What We're Talking About

Tater Tot Chaat

This take on aloo chaat swaps the typical boiled spuds for frozen tater tots that get crisped up and tossed in spice-infused ghee.   Read More ►

The Traeger Flatrock Griddle Might Get You to Quit Your Gas Grill

The maker of our favorite pellet grill has a new flattop griddle. So you can get the cooking space of your favorite diner or food truck—in your backyard.   Read More ►

53 Vegetarian Appetizers to Please Every Party Guest

Crispy fritters, savory cheese puffs, stuffed mushrooms, and more.   Read More ►

53 Easter Brunch Ideas That’ll Make Everyone Hop to the Table

Sweet breakfast buns, herb-flecked egg dishes, cheeky springtime cocktails, and more.   Read More ►

Naturally Dyed Pickled Easter Eggs

Vibrant-colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients.   Read More ►

Trending Recipes

Deviled Eggs

View Recipe ►

Cheddar and Herb Gougères

View Recipe ►

Polenta Bites With Wild Mushrooms and Fontina

View Recipe ►

Buffalo Cauliflower

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.