Strawberry fools, carrot cake, and lots of rhubarb desserts—these are the sweet treats we wait all winter to make. When fresh berries finally arrive at the farmers market and the days become sunnier and longer, turn here for all your baking inspiration. |
Sweet strawberries and tart rhubarb work in tandem to create a stellar pie filling, with a little help from sugar and spice. The bottom pie crust is flaky pastry, while the top is a cinnamon-sugar crumble that’ll perfume your whole house. |
