Like a standout leek soup from Gourmet |
|
|
|
March is here—and the awkward window between winter and spring calls for soup. These comforting recipes, from a quick and easy chicken tortilla soup to a nourishing lentil soup packed with kale, will get you through the transitional weather. |
This luxurious but not heavy soup recipe is ideal for the cool days of early spring, when leeks are especially sweet. Serve it with crusty bread and a salad for a stellar dinner. |
|
|
| Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. |
|
|
Beckon in the warmer weather with a spring-vegetable-laden bowl of soup. |
|
|
Beet, Rhubarb, and Ginger Soup |
| Cream of Asparagus Soup (Crème d'asperges) |
| Roasted Carrot and Fennel Soup With Miso-Glazed Mushrooms and Cashew Cream |
|
|
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2025.
One World Trade Center, New York, NY 10007. All rights reserved. |
|
|
|