From whole chickens to giant cookies, a good cast-iron skillet can truly do it all. These recipes for schmaltzy chicken, honey-shellacked pork chops, and upside-down apple cake stand as evidence for cast iron’s power and versatility. |
No other piece of cookware incites greater debate over its care and maintenance. To soap or not to soap? What’s the best way to season it? And what’s with store-bought pans that claim to be preseasoned? We’ve got answers. |
