The first of our two new beer releases this week is available now at the brewery!

We are pleased to present 6.7 IPA in cans for the first time ever!

This version of our rotating IPA series was aggressively hopped in the whirlpool and dry hopped with simcoe, mosaic, and centennial. The result is a super dank hop bomb with notes of mango, orange, grapefruit, and pine. A creamy mouthfeel and pleasant bitterness keep this one balanced and crushable.

Thursday 10/28 we will release bottles of Vendel Imperial Stout!

Our 9.4% Fall/Winter seasonal Imperial Stout with chocolate and locally roasted coffee is thick, creamy and drinking like a mocha cold brew. This double-mashed beauty returns to the taproom every halloween. Once it's gone, it's gone. This will be available tomorrow on tap and in 22oz bottles to go.

This Sunday 10/31 is the last Sunday of the month which means Breakfast Pizza from 9:30AM-noon.