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| This woman ate just 7 foods for 1 month. It was a lesson in food waste and gratitude | Experimenting against excess opened Jen Hatmaker’s eyes to waste, gratitude and the power of her food dollars. | |
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| This year’s Cadbury Easter Bunny is actually a frog named Betty | Ribbiting news! | |
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| Lighten up hearty bolognese sauce with healthy mushrooms | Katie Lee Biegel makes classic Bolognese sauce vegetarian by swapping meat for mushrooms. | |
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| Give chocolate cake an incredible depth of flavor with dawadawa powder | Dawadawa gives chocolate cake an incredible depth of umami flavor. | |
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| Joy Bauer makes easy, cheesy pizza for one | Enjoy a cheesy personal pizza without blowing your calorie budget. | |
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| The Grape-Nuts shortage is over — and the company wants to pay back its biggest fans | The brand is reimbursing Grape-Nuts fans who paid a premium for the cereal during the shortage. | |
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Related | José Andrés says this gazpacho is one of the reasons he married his wife Read More | Madeleine Smithberg makes her grandmother’s matzo ball soup Watch Now | Download the TODAY app for more good news Read More |
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