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News & Analysis on the Bakery and Snacks Industries06-Jul-2022
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Dairy-free creations
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TOP HEADLINES
Divaks gets €3m boost to introduce yellow mealworm to the bakery and snacks sectors
The Lithuanian food-tech startup has raised €3m in a second round of seed funding to develop its high-quality insect-derived ingredients, with a loftier aim to shoot for €50m by Q1/Q2 2023.... Read more
Leading Irish snack producer gets cash injection to push ambitious growth plans
Melior Equity Partners has made a major investment in Rose Confectionery, a producer of biscuits, confectionery and savoury snacks, that also has long-standing freeze pop manufacturing licences with Slush Puppie, Vimto, Robinsons and Tango, among others.... Read more
How are you really feeling? Doritos down under starts conversation on mental health
The brand from PepsiCo – Australia’s largest snack food company – has partnered with mental health non-profit ReachOut to encourage young people to have a judgement-free conversation about how they’re feeling.... Read more
What’s driving the free from trend?
British Bakels has built its business over the past 75 years by flexing with the trends and developing products to meet them. Free from has been one of the past decade’s defining trends, with the pandemic increasing consumer desire to understand nutrition’s role in health.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Kellogg's legal loss could cost the breakfast cereal giant £113m in sales and higher prices for consumers
Kellogg Company has lost its High Court challenge against the UK government, the ‘disappointing’ verdict expected to cost the company millions of pounds in lost sales and potentially higher prices for consumers.... Read more
ON-DEMAND WEBINARS
Let's talk healthy snacks
The health and wellness trend has pervaded both the bakery and snack sectors and is experiencing a bigger growth than regular packaged foods, driven by changing consumer preferences towards more natural offerings. The increasing prevalence of snacking is creating more avenues for better-for-you, more nutritious...
26-May-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
European soft drinks sector achieves 17.7% reduction in added sugars since 2015
Efforts to meet beverage sugar reduction targets are delivering results, says UNESDA Soft Drinks Europe, as it charts the latest reductions in the category.... Read more
UK confectionery brands slash lead times by more than 40%
According to new data by Unleashed, the index reveals confectionery businesses were one of the top five industries to slash its lead times since the most challenging phase of the pandemic, dropping by 40.96% between 2020-21 and 2021-22.... Read more
EU and NZ dairy manufacturers bemoan ‘disappointing’ free trade deal
The European Union and New Zealand have inked a free trade agreement. With the deal being universally condemned by the dairy industries of both regions, we look at what concessions have been made and ask if anyone has come out on top.... Read more
Is a Dutch meat tax on the cards?
There is uncertainty as to whether a meat tax, originally muted back in March, will be implemented in the Netherlands.... Read more
PREVIOUS HEADLINES
Lesaffre gives yeast its moment to shine
Japan GM foods update: Tighter labelling regulations issued for products with genetically modified components
 BakeryandSnack Chat Podcast: How a BBU brand became synonymous with jazz
Free from consumption is now centred around choice
The future of formulating to fit the free from demand
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