Before the seasons change, peruse our favorite summer dinner recipes, including no-cook (or low-cook) options, mains and sides for your next barbecue, picnic-friendly salads, and quick hits for nights when you’d rather be anywhere but standing over a hot stove. |
In this well-rounded summer salad, quickly blanched green beans, canned white beans, parsley, and Little Gem lettuce get tossed in a punchy basil dressing with oil-packed tuna and capers. |
