The berry shortcake is drizzled with a luscious lemon sauce. The blueberries bleed into the sauce. A medley of blueberries, raspberries and strawberries is wonderful.
The carrot cake recipe is on the product page. The recipe for the light cream cheese frosting is on the page and is excellent whenever a cream cheese frosting is desired.
The sticky toffee pudding can be baked as cupcakes or in individual ramekins.
The chocolate cake with strawberries is baked in a 9x13-inch pan and then split it two two to make a double layer cake. It's frosted and filled with whipped cream frosting with a layer of fresh sliced strawberries in the center.
