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News & Analysis on the Bakery and Snacks Industries07-Feb-2023
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EpiCor Postbiotic – Innovative Immune Support
EpiCor Postbiotic – Innovative Immune Support
Immune health is always top of mind. With EpiCor postbiotic you can fortify your bakery & snack offerings with a clinically researched ingredient shown to support immune health. Contact us to learn more... click here
TOP HEADLINES
Helping home and commercial bakers crack the back of the skyrocketing price of eggs
Eggs are an integral ingredient for bakers and many snack producers, which – amid all the other challenges – continue to face egg shortages and skyrocketing prices.... Read more
Coeliac UK celebrates 10th anniversary of life-changing food safety scheme, helping bakeries and food operators drive in traffic
The watchdog developed the Gluten Free Accreditation (GFA) scheme on peer-reviewed research and has established a rigorous process to ensure bakeries, cafes and other food establishments adhere to best practice for safe gluten-free catering.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY INTERNATIONAL TASTE SOLUTIONS
Braver flavours: Trends to help you stand out from the crowd in 2023
With the baking industry facing challenges including supply issues, ingredient price increases and the global cost of living crisis, flavour trends are becoming more key than ever.... Read more
Two Magpies Baker hatches its first 'mini me'
The UK artisanal bakery and café group – already a parent of seven sites across Suffolk and Norfolk – has expanded its family, opening its first Mini Magpie in the market town of Beccles.... Read more
FDA will not object to limited health claims regarding cocoa flavanols and cardiovascular disease
FDA will allow a very narrow set of claims linking cocoa flavanols in high flavanol cocoa powder and reduced risk of cardiovascular disease following a petition from Switzerland-based chocolate and cocoa product manufacturer Barry Callebaut AG.... Read more
Competition time: Startups with ‘innovative’ dairy products can win cash, mentorship and more
From product prototyping to thousands in cash, the new Northeastern Dairy Product Innovation Competition aims to support food innovators looking to launch products that utilize dairy ingredients produced in the US northeast.... Read more
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EDITOR'S CHOICE
Mixed industry reactions to the UK’s new sourdough Code of Practice
Trade groups like Craft Bakers Association, Scottish Bakers and Federation of Bakers have welcomed the UK Baking Industry Code of Practice (CoP) for the Labelling of Sourdough Bread and Rolls. The Real Bread Campaign, on the other hand, remains highly critical.... Read more
US Snack Index reveals consumers' fear of running out of snacks during the Super Bowl
Shockingly – in the run up to the country’s biggest watched sporting event – Frito-Lay’s latest Snack Index found that almost half the country’s Super Bowl fans would rather see their team lose than have to sit through the game without snacks.... Read more
ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
Salmonella spp. in chocolate: Lessons 2022 taught us
The usual foe of Salmonella spp in chocolate reared its head again in 2022, causing two notable outbreaks. So what lessons can we take from this to ensure safer food in the future?... Read more
Brands gear up to work with Congress on CBD pathway
As CBD rulemaking languishes, businesses experience frustration and uncertainty.... Read more
How did PFAS contaminate the organic egg supply chain? Feed suppliers weigh in
It has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed. Suppliers are taking the issue ‘very seriously’, FoodNavigator understands.... Read more
South American cocoa farmers lead the way in ditching cash for digital payments
Digital payments are increasingly accepted in cocoa-growing origins and after decades of farmer-level cash transactions, cocoa farmers in Brazil and Ecuador were the first in Barry Callebaut’s supply chain to go digital with payments.... Read more
Coca-Cola invests in new partnerships to upcycle CO₂
CCEP Ventures (CCEPV) has announced two new partnerships with European research groups at Universitat Rovira i Virgili (URV) in Tarragona, Spain and the University of Twente (UT) in the Netherlands, to accelerate research into carbon capture technology.... Read more
Bakkavor launches 2023 apprenticeship programme
Fresh prepared foods manufacture Bakkavor has launched its 2023 apprenticeship programme, with 80 roles up for grabs.... Read more
PREVIOUS HEADLINES
EIT Food opens entrepreneurship applications for 2023
Scientists unveil new method that extracts antioxidant nutrients from corn processing waste
Kerry’s 2023 Taste & Nutrition charts explore sriracha’s rise & guava, sesame, dulce de leche growth
Bartek breaks ground for the world’s largest malic and fumaric acid facility
Fund developed to support African Agri-food SMEs pursuing climate smart models and women empowerment
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