BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

07-Feb-2024

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Taste-Texture-Variety, Fruit Simply Has It All

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TOP HEADLINES

How to eliminate the fuss of finding the right ingredient that hits compliance and nutrition targets

In a strategic move it hopes will ârevolutionize product developmentâ, networked ingredient marketplace TraceGains has acquired NutriCalc, renowned for its highly accurate nutritional calculation software.... Read more

From fledgling startup to rising food star: EIT Food opens applications to connect intrepid entrepreneurs with finance, resources and support

If you believe you have a groundbreaking answer that solves a global challenge â either as an established startup or at the start of your journey â EIT Food is inviting you to apply for one of its 2024 entrepreneurship programs.... Read more

How will the BTOM impact food imports into Great Britain?

The Border Target Operating Model (BTOM), the first stage of which came into force on 31 January, will have a significant impact on how the EU trades with Great Britain. Over three stages throughout 2024, new checks and declarations will be required for goods imported into Great Britain.... Read more

What is convenience? Universal definition need to better guide food and nutrition policy â new research

The lack of a universal definition of what constitutes convenience foods risks hampering food and nutrition policy and health interventions, researchers have argued.... Read more

High-protein dairy is booming, but how 'healthy' is it?

Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered âhealthyâ?... Read more

Celeb collabs, eye-popping ad spend and the NPD: What is the true value of the Super Bowl for snack producers?

Super Bowl Sunday is the second biggest food consumption day in the US (pipped at the post by Thanksgiving), which for major snack producers, translates into billions of dollars spent on coveted TV spots, billboards, celeb reinforcements, immersive experiences and NPD. It also means many more billions earned in sales.... Read more

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EDITOR'S CHOICE

Real Bread Week 2024: Is it time to revisit the breadmaker?

As well as celebrating making real bread by hand, the Real Bread Campaign is using this yearâs event to inspire people to bring out the neglected breadmaker from the back of the cupboard.... Read more

GLOBAL INDUSTRY NEWS

Thistleâs rebrand is 10 years in the making after prioritizing ingredients first

Subscription meal company, Thistle, held off on investing in its brand identity since it launched a decade ago to prioritize ingredient procurement and recipe development for its weekly plant-based menus that âdonât sacrifice on taste,â Ashwin Cheriyan, co-founder, told FoodNavigator-USA.... Read more

Gin âfingerprintingâ could help futureproof the category

A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.... Read more

Researchers uncover potential underappreciated threat to food safety

Yersinia enterocolitica bacteria may be an underappreciated threat to food safety and a potential unreported cause of foodborne disease in humans.... Read more

Will the EU have enough cocoa after the deforestation regulations come into force?

That was one of the burning questions from our recent webinar on the European Union Deforestation Regulation (EUDR), which is still available on demand from the link at the end of this article. As companies scramble to create robust due diligence procedures, including compliance, traceability, and risk assessment, to ensure cocoa is allowed to enter the European Union, the largest chocolate market in the world, after 30 December 2024, we assembled a panel of experts to summarise the critical points of the bill and discuss optimal strategies.... Read more

Could eating beans aid cancer prevention?

Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer... Read more

'Vegan' labels don't always mean free from animal products

Despite common public understanding that the word âveganâ means free from animal products, there is no legally binding definition for the term in the UK and EU. This means that products labelled âveganâ can contain trace amounts of eggs or dairy. Furthermore, many products that may appear obviously vegan, such as fruit, can contain trace amounts of animal-derived products.... Read more

PREVIOUS HEADLINES

The cost of sugar is soaring: What does this mean for food manufacturers and consumers?

Post Holdings CEO: âConsumers are still trying to find that historical reference price'

Boots-on-the-ground: Mauiâs runaway fires and Texas mall shooting at the heart of FAT Brands Foundationâs first year of giving

ABA's advocacy efforts: What the restoration of critical tax policies will mean for the commercial baking sector