Beyond sriracha.Check out seven of our favorite flavor-boosting natural condiments, including sauces and spreads with on-trend ingredients like manuka honey and turmeric.
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2.
Gluten on the menu.Learn about recent research that found that more than half of gluten-free pizza and pasta dishes in restaurants tested positive for gluten—and find out what meal is most likely to cause trouble.
Insect apocalypse and big ag. Get the latest on research on how global insect decline and its under-reported connection to agriculture.
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5.
Teen rebels eat less junk. Boys exposed to “the corporate calculations behind their favorite snack” bought 30% less junk food, according to a new study on changing teens habits. Get the scoop on the behavior-changing strategy.
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