| News & Analysis on the Bakery and Snacks Industries | 07-May-2021 |
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SPONSORED MESSAGE | | Vanilla: A world of varying and distinct tastes | Whether targeting sweet, creamy, earthy & more, vanilla offers various taste profiles based on origin. Experts understanding the flavor impact of regional variances are imparting knowledge during bakery development to dial in taste targets... click here |
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| | Laird Superfood picks up Picky Bars for $12m | Danone-backed Laird Superfood â which was founded in 2015 by the worldâs most prolific big-wave surfer Laird Hamilton â has acquired fellow Oregon-based and athlete-founded Picky Bars, producer of nutritionally enhanced products that target sportspeople and those with an active lifestyle.... Read more |
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ON-DEMAND WEBINARS | | Clean label challenges, innovations & solutions | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| Salt Reduction | Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt? |
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| The rising challenge of clean label baking | Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years. |
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| Developing with Plant Protein for Success | Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts. |
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