BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

07-Oct-2022

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Whole Grain Flavor, Color, and Nutrition

With BriesSpecialty^â¢ Malt Flours, you can add appealing flavors and light to black color in baked goods, bars, cereal, crackers, cookies, and more. Natural, non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

Kellogg UKâs new innovation centre will âallow us to create in ways weâve never done beforeâ

Manchester is home of the breakfast cereal giantâs new Culinary and Sensory Centre, a project that took over 18 months to develop and half a million pounds in investment.... Read more

pladis joins the fight as Brits bin Â£21bn worth of food a year

Jacobs â the Â£94.3m savoury biscuit brand from pladis â has enlisted Olympic champion Greg Rutherford to highlight how much food UK households waste every year, brought into stark reality with a giant fridge installation in London, filled with the most commonly wasted items.... Read more

Halloween is big business for forward-thinking bakers

A survey by the UKâs Craft Bakers Association (CBA) revealed the scale of the spookiest season of the year, with almost half of the artisanal sector noting a significant increase in sales at this time.... Read more

Grain giant: Viterra acquires Gavilon to gain âpresence in every major marketâ

The agri-business with roots in Canada becomes one of the largest players on the global scene through the purchase, which was finalized this week.... Read more

The keto diet and mental health: how closely should the food industry watch this trend?

Most consumers go keto â often-tipped as the next big diet trend â to lose weight. But proponents hope it can gain favour amid growing awareness of the relationship between diet and mental health and wellness.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Individually-wrapped high-density potato chips: Innovative new snack genre or backward step in war on plastic?

The forward-thinking Japanese snack producers have done it again: this time from Koikeya, with its æ¿ãããã koijaga (literally âdense potatoâ) anchovy and olive flavoured chips that are sure to be an attention-grabber.... Read more

Product sweetness doesnât always resonate with consumersâ sweet spot

Israeli researchers found that while taste remains king, oversweetness is the most commented consumer concern, providing potential opportunities for the bakery and snacks sectors to overcome the tension between taste and health, and lower the sweetness level of some products.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Food fraud warnings amid CO2 shortage

Food manufacturers are being urged to prioritise quality checks when choosing new CO2 suppliers, in order to minimise food fraud risk.... Read more

âRTD innovation clearly shows a rapid pace of product transformation to meet consumer demandâ

While hard seltzer has been in the limelight over the last few years, cocktails and long drinks are forecast to command a greater share of the RTD category by 2026 with premium and fuller-flavored drinks driving forward innovation.... Read more

Climate-smart spotlight: California Dairy Research Foundation

DairyReporter learns more about CDRFâs USDA-backed project, which is set to receive up to US$85m of government funding to promote emissions-reducing practices across California dairies.... Read more

Ghana increases cocoa producer price by 21% as fears of an EU ban are played down

The Ghanaian Government has increased the producer price of Cocoa by 21% for the 2022-2023 crop season â and said it will be ready for new EU rules on cocoa imports.... Read more

PREVIOUS HEADLINES

How cell agriculture and fermentation can address food scarcity and security

Partake Foods boosts mission to champion radical inclusivity with $11.5m in funding

Is the era of online shopping as the âgreat equalizerâ for small and large brands ending?

Puratos UK sets up fruitful farm-to-fork future with Fourayes acquisition

âGrab some friends and sizzle the fizzle for shizzleâ: Snoop Dogg set to radically raise the bar on cannabis snacks

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