| By Burke Teichert One of the best parts about being a life-long learner is taking advantage of the knowledge and wisdom of others. |
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| By Nevil Speer The market pause at the beginning of April was just a head fake; the fed cattle market ended the month on a $9 uptick. |
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KEEP IT REAL
In the pasture with lower birth weights and increased weaning weights In the feedlot with higher yearling weights At harvest with increased carcass weights, larger ribeyes and more marbling |
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| By Troy Marshall Forage quality, particularly energy-dense forages, make all the difference when finishing cattle on grass. Experts offer their best tips on finishing cattle after years of research and trial and error. |
Advertisement Open for business every day except Sunday. We keep your bull at no charge until you need them. Pay for your bull when you pick them up. Call Ross or Dave to visit about bulls (641) 369-2829 |
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| By Burt Rutherford What would you like the people who run grocery stores to know about you and your efforts to produce safe, wholesome beef? Here’s your chance to start the conversation. |
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| By Burt Rutherford When it comes to getting around the ranch quickly and inexpensively, light-duty vehicles such as ATVs and utility vehicles are the perfect answer. They are less expensive to buy and operate than a full-size pickup, and in many cases can haul almost as much cargo. |
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| By Boehringer Ingelheim Vetmedica, Inc. Summer pneumonia is costly, but preventable. Good nutrition, management and well-timed vaccinations mean fewer outbreaks. Here’s what you can do. |
Advertisement By protecting cattle against up to 13 respiratory, reproductive and leptospirosis diseases, gain confidence in the well-being of your animals — and your bottom line. |
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| By Jeff Savell Tackling and taming tenderness in beef cuts has put the industry on the inside track. |
Advertisement GMX Advantage from Zoetis can help you avoid costly mistakes by aiding in the selection of the right heifers for your herd. |
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| By Nevil Speer High-quality beef, thumbing its nose at conventional economic wisdom, continues to keep consumers coming back to the meat case. |
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Turn Out a Leachman $Profit Bull! Over 200 private treaty bulls priced $3,000-$7,000. Angus, Red Angus, Stabilizer & Charolais. Go to www.leachman.com. |
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| The May digital edition of BEEF is now online. Read our magazine online anytime. |
Advertisement 44 Farms would like to invite you to The May Female Sale on Saturday, May 13 in Cameron, TX at 11:00AM. Offering includes 250 Angus females. |
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