Chicken breasts are overrated—there, we said it!

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COOK THIS NOW

Roast Chicken Thighs With Peas and Mint

Chicken thighs are low-maintenance, quick-cooking, and always flavorful. This recipe uses the fat that renders when they’re seared on the stove to soften thick rounds of leeks and spring peas for a built-in side dish. Leave the chicken uncovered when it goes into the oven so the skin crisps up while cooking.

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