(8), 9 - 13 March 2018: Hamburg at Its Best / E-bo ok

8 days ago


Text only:

 
 
 
 

 


 


 


(8), 9 - 13 March 2018: Hamburg at Its Best /
E-book


 


Dear Readers from the
Restaurant and Hospitality World all over Europe and
Beyond!


 


Just three months from now, the
Northern German city of Hamburg will again turn into ‘Internorga
Town‘ for almost a week.


 


There are at least
three great reasons for foodservice professionals to come to Hamburg next
March:


Internorga, Northern Europe’s Number 1 Horeca
Show, from 9 to 13 March
www.internorga.com
37th
International Foodservice Forum, Europe’s largest congress for the
professional restaurant industry, on 8 March
www.internorga.com/foodservice
The
vibrant, affluent city of Hamburg with its long tradition as a seaport and
an unmatched multitude of restaurant hot spots and culinary variety to
discover and get inspired from.
www.hamburg.de

Please have a look at
our E-book ‘Hamburg at Its Best‘ – 16 pages filled with
facts & figures, as well as restaurant portraits and additional hotel
tips for Internorga visitors.


 


Trade magazine,
FoodService Europe & Middle East, proudly presents this online special
edition as a longtime partner of Hamburg Messe und Congress GmbH. Please
enjoy our exclusive information on concepts, trends and market prospects.
We wish you a pleasant and stimulating read!


 


Looking
forward to seeing you soon in Hamburg.


 


Warm
regards,


 


Marianne Wachholz


Managing
Editor 



Gretel Weiss
 


Publisher 
   



Boris
Tomic


Editor-in-chief


 
 
 
 
 
 
 
 
 
 
 

FoodService Europe & Middle East | a publication of
dfv mediagroup


Mainzer Landstraße 251 | D-60326
Frankfurt/Main Germany


Phone +49.69.7595-1791 | E-Mail: info@food-service-europe.com


 
 
 
 
 
 
 


Privacy: We will not sell or share your personal information.
Copyright: Deutscher Fachverlag GmbH | Mainzer Landstraße 251 | D-60326 Frankfurt am Main
Executive Management Board: Angela Wisken (Speaker of Management Board), Peter Esser, Markus Gotta, Peter Kley, Holger Knapp, Sönke Reimers | Supervisory Board: Klaus Kottmeier, Andreas Lorch, Catrin Lorch, Peter Ruß
Register Court: AG Frankfurt am Main, HRB 8501


 
 
 
 
 
 
 

Cafe-future.net

Categories: Cooking | Eating | Beverage
Age: 19 until 30 year 31 until 64 years 65 and older

Deel deze nieuwsbrief op

© 2017