Say goodbye to rubbery, overcooked seafood.

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Today On The Spruce
Monday
These 8 Cooking Mistakes Are Ruining Your Shrimp
Here’s how to avoid rubbery, overcooked seafood.
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Today On The Spruce
Tuesday
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This Tomato Soup Is Better Than Anything You’ll Get From a Can
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Today On The Spruce
Wednesday
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The Garlic Butter Sauce Is the Only Reason We Make This Shrimp Scampi
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Today On The Spruce
Thursday
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Penne Pasta With Creamy Tomato and Meat Sauce
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Today On The Spruce
Friday
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Easy and Flavorful Skillet Rice With Ground Beef
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