9 Emerging concepts with huge growth potential

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9 emerging restaurant chains making their mark on a rejuvenated industry
These concepts have huge growth potential. They’re scaling to new markets and finding new audiences hungry for their distinctive offerings.
This year’s Breakout Brands represent a variety of menu items and service experiences but share the immense potential for growth in a rejuvenated restaurant industry. Read on to learn more about the nine emerging companies on this year’s list.

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MENU

Menu Tracker: New items from Arby’s, Chick-fil-A, and Subway
Plus innovation from Firebirds Wood Fired Grill, Fogo de Chão, IHOP, Panera, Sweetgreen, Velvet Taco, and Voodoo Doughnut.
If you like Piña Coladas then you’re in luck, because the flavor combination of pineapple and coconut is trending, and probably will be at least through the summer. Click through the gallery and check out these new mouthwatering meals .

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Yum Brands adopts a new packaging policy to streamline sustainability efforts
Yum Brands’ new policy moves each of its four restaurant brands under the same packaging blueprint, including the support of better recycling systems and reusable products.
Yum Brands – parent company of KFC, Pizza Hut, Taco Bell and The Habit Burger Grill – recently announced it is transitioning away from plastics and developing new packaging solutions as part of that policy. Yum’s new policy includes three focus areas...

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FINANCE

How restaurants can stay healthy during cost volatility
Three tips for protecting your business from today’s unpredictable economy.
It’s crucial for restaurants to anticipate continued volatility and prioritize the necessary investments to prepare their businesses for potential uncertainty. The right preparation and approach can equip businesses to reduce the impact. Learn these 3 strategic moves to get ahead of the competition.

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