9 February 2022: Leading grains merch ant commits to zero deforestation and nativ e vegetation conversion/St Pierre Groupe’ s sales in UAE grow 220% in five years as e xpats seek out a ‘slice of home’

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News & Analysis on the Bakery and Snacks Industries

09-Feb-2022

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TOP HEADLINES

Leading grains merchant commits to zero deforestation and native vegetation conversion

Louis Dreyfus Company (LDC) has ramped up its sustainability journey by pledging to eliminate deforestation and converting to native vegetation from its supply chain by the end of 2025.... Read more

St Pierre Groupeâs sales in UAE grow 220% in five years as expats seek out a âslice of homeâ

St Pierre has secured its first foodservice listing in the Middle East, cementing the Groupâs consistent year-on-year growth in the region.... Read more

Beyond breakfast: How Kelloggâs used AI to evolve cereal marketing amid the pandemic

Kelloggâs has successfully utilised artificial intelligence (AI) to evolve the manner of marketing for its breakfast cereals business since the COVID-19 pandemic hit, including analysing consumer behaviour changes to consumption patterns and the rise in home cooking.... Read more

Positive impact: Why sustainable palm oil could be one of the biggest beneficiaries of COP26 summit

Sustainable palm oil production could be one of the biggest beneficiaries of commitments made at the COP26 summit â but experts who have been assessing the fine print say that the devil lies in the detail of implementation.... Read more

Quinn gives consumers the one-click ability to follow its transparency story and stock up on natural snacks

The natural snack producer is kicking off 2022 with the launch of direct-to-consumer (DTC) platform.... Read more

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EDITOR'S CHOICE

pladis promos novel butler service for an uber smart Valentineâs Day

The McVitieâs-maker is gearing up for Valentineâs Day with a new service on Uber Eats that will deliver all the necessary ingredients for a cosy night in.... Read more

UK Flour Millers launches annual Fibre February campaign

The UK Flour Millers has launched its annual Fibre February campaign, driving home the message that flour-based foods are a natural source of fibre.... Read more

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GLOBAL INDUSTRY NEWS

Amcor introduces green paper packaging for confectionery industry

Swiss confectionery packaging experts Amcor has developed a new platform in order to develop recyclable paper-based wrapping solutions.... Read more

Philippines trans-fat ban: Policy chiefs issue new guidelines and ban on-pack claims ahead of 2023 changes

Policy chiefs in the Philippines have circulated guidelines for food firms to eliminate the use of Trans-Fatty Acids (TFA) in pre-packaged processed foods by next year, including prohibiting the use of on-pack claims such as âTFA-freeâ.... Read more

Sometimes you feel like a nut: almonds in the mood food movement

Mental functions are a key driver of innovation for products with almond ingredients, says a recent report from the Almond Board of California.... Read more

New environmental labelling system unveiled

Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale.... Read more

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