BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

09-Nov-2022

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Next Evolution in Metal Detection

The worldâs ï¬rst metal detector to use multiple ï¬eld directions, Fortress Technologyâs Interceptor DF (Divergent Field) achieves a 100% detection sensitivity increase and is designed to inspect low proï¬le products in the bakery and confectionery industries... click here

TOP HEADLINES

Report: State of the UKâs artisan bakery sector

A new report by the Open University Business School reveals the number of small bakery businesses in the UK has increased in recent years, rising to the COVID challenge, but now facing an uncertain future.... Read more

NestlÃ© joins Africa Food Prize to strengthen food security and combat climate change in Africa

The Cheerios and Shreddies maker has contributed CFH 100,000 ($101,647) to the Africa Food Prize to unearth the bold initiatives and technical innovations that will create a new era of food security and build great climate change resilience on the continent.... Read more

Bertinet Bakery champions Real Bread Campaign Sourdough mark

As part of a brand refresh, Bertinet Bakery has become the first major US bread brand to feature the mark on its packaging, which guarantees the nutrition and processing credentials of its range of sliced sourdough.... Read more

Why consumers donât equate sustainable innovation with ânaturalâ

Cultured meat risks failing to take off if shoppers donât perceive it as natural, FoodNavigator hears.... Read more

âDairy is ripe for innovationâ: ADM outlines the key trends for dairy, from consumer demands to R&D opportunities

From functional dairy to precision fermentation, ADMâs Brad Schwan lays out what manufacturers should anticipate in the year ahead to meet new consumer trends and tap into growing markets.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

PepsiCoâs global head of Philanthropy takes on mantle as PepsiCo Foundationâs president

CD Glin â to whom we spoke to in January about his urgency to maximise efforts to bring about change and his love of South Africa â has been appointed president of PepsiCo Foundation.... Read more

EIT Food sets the bar for food sector education in partnership with PepsiCo, et al

EIT Foodâs Learning Services for Employers programme â created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo â provides a clear benchmark for the way practitioners across Europe deliver professional training in the food sector.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Getting it right: How policymakers and businesses design fortification programs and supplement products

Dietary Reference Intakes (DRI), Recommended Dietary Allowance (RDA), Estimated Average Requirement (EAR), and Tolerable Upper Intake Level (TUL) have been used by different health authorities to find out the appropriate nutrient intake.... Read more

Fungi Protein Association founded to advocate for 'mushrooming' new sector

Quorn, Enough, and Mycorena are amongst the founding members of the Fungi Protein Association, which will advocate for fungi protein in public policy.... Read more

Microalgae-based vegan ice cream developed with âcomplete nutritional profileâ

Sophieâs BioNutrients has collaborated with the Danish Technological Institute to develop a dairy-free chlorella-based ice cream that mimics the texture of its conventional counterpart.... Read more

Does Impossible Foodsâ new marketing chief face an impossible task to âcarry the torchâ for plant-based protein industry amid declining category sales?

While the high-single to double-digit drop in plant-based meat sales over the past year has prompted significant handwringing among investors, retailers and other stakeholders, category front-runner Impossible Foods is neither surprised about the segmentâs predicament nor worried about its future â rather it sees an opportunity to âcarry the torchâ for the industry with a stepped-up marketing campaign led by a newly hired chief marketing and creative officer.... Read more

PREVIOUS HEADLINES

Artisanal, fibre-rich cereals tick the Brit consumersâ sustainability box

Ingredion doubles down on specialty starches investment

'Urine could save the world'... The start-up turning pee into greener, cheaper fertilizer

Soaring prices are forcing more consumers to make severe sacrifices, but producers are warned against quick fixes to retain sales

PepsiCo shines a brighter light on Ethiopian snack market

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