| Flip flops, farmers market-fresh ingredients and the aroma of flame-kissed dishes on the backyard grill. Yep, everyone’s favorite season is back! Lucky for you, it’s all here in the summer issue of Grate. Pair. Share. magazine. |
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| Your grill never had it so good. From cheese-packed poppers to sizzling kabobs, reignite your love of outdoor cooking with this roundup of fire-happy recipes. |
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| Feta-Brined Grilled Chicken Kabobs Feta makes it better. This entrée tastes like summer on a plate. |
| | Grilled Bacon Jalapeno Poppers Nosh on sweet-and-smoky bacon poppers with butterkäse cheese. |
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| Tomato Basil Turkey Burgers Monterey jack tomato basil cheese transforms turkey patties from ho-hum to “Oh, yum!” |
| | Grilled Stuffed Tomatoes Nothing tastes like garden-fresh tomatoes, especially when stuffed with mascarpone and mozzarella. |
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| Say “Cheers!” with Cheese |
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Make room for these couples at your next patio happy hour. They’ll liven up a date night under the stars or a summertime toast with a friend.
Parmesan Cheese + Paloma: Sweet, nutty parmesan pairs with the citrusy, tequila-spiked goodness
GranQueso® Cheese + Mojito: Brown butter and candied pineapple notes of the cheese mingles well with mint
Feta Cheese + Margarita: Skip the salty rim and let the feta be the star
Merlot BellaVitano® Cheese + Sangria: Pick this fruity pairing with lots of juicy plum and berry notes
Blue Cheese + Tom Collins: Bold and rich blue cheese balances the refreshing pine flavors of this throwback
Brick Cheese + Aperol Spritz: Creamy brick cheese complements the bittersweet vibes of this summer sipper |
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| Buffalo Chicken Pasta Salad Who needs wings when this spicy spin with tangy blue cheese is on the table? |
| | Italian Pasta Salad Nutty fontina and mild provolone are the delicious duo in this updated classic. |
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| From your backyard to a blanket in the park, these bite-sized goodies are a summer breeze to make and take. Let’s go! |
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| Fresh Berry Bruschetta Toss berries with balsamic and creamy gorgonzola and there’s no going back to plain ol’ bruschetta. |
| | Havarti-Honeydew Stacks Basil, melon and creamy havarti create a bite of incredible flavor to savor. |
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| Summer Stone Fruit Crisp Layer the juiciest peaches, plums and nectarines with shredded gouda and you know it’s gotta be good. |
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| Your recipe reviews are valuable to us. Share your thoughts on WisconsinCheese.com for a chance to win one of our prize packs! |
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