| Dinner Just Got So Much Easier |
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| | Think It’s Impossible to Eat Chicken Every Day Without Getting Bored? |
|  |  | | Here at team Delish, we’re done with the whole “chicken is boring” myth. |
| | That’s why we spent the past few months developing and testing chicken recipe after chicken recipe after chicken recipe. | | Our efforts resulted in three months’ worth of recipes that take chicken from meh to MIND-BLOWING. We don’t want to brag, but this may be the greatest thing to ever happen to your weeknight dinner routine. |
| | Insanely Easy Chicken Dinners includes 91 of the best chicken recipes we’ve ever produced. | | Every single dish is easy enough for the beginner cook. Most take 30 minutes or less to prepare. |
| | | | In this cookbook, you'll find 91 recipes for BBQ, Tex Mex, dips, appetizers, salads, soups, casseroles, game day, and much more, including the recipe below. |
| | | | | | Try This Insanely Easy Chicken Recipe Tonight | | Chicken Parm Meatball Skillet |
| | 1 pound ground chicken | | ½ cup bread crumbs | | ¼ cup freshly grated Parmesan | | 2 tablespoons freshly chopped parsley, plus more for garnish | | 4 cloves garlic, minced, divided | | 1 large egg | | Kosher salt | | Freshly ground black pepper | | 3 tablespoons extra-virgin olive oil, divided | | 1 (28-ounce) can crushed tomatoes | | 1 teaspoon crushed red pepper flakes | | 1½ cups shredded mozzarella |
|  | | Chicken and Meatball Parm create a holy union in this insanely easy one skillet meal. | Total cooking time: 30 Minutes
Serves: 4 |
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| | 1. Preheat oven to 400°. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. | | 2. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate. | | 3. Add remaining 2 tablespoons oil to skillet. Add remaining garlic and cook until fragrant, 1 minute, then stir in crushed tomatoes and red pepper flakes. | | 4. Bring to a simmer, then return meatballs to skillet. Top with mozzarella and bake until cheese is melted and chicken is no longer pink, 10 minutes more. | | 5. Garnish with parsley before serving. |
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