Yes, you should use it for more than soup.

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COOK THIS NOW

Creamy Squash Risotto With Toasted Pepitas

Silky miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Double or triple the squash purée, and use it in other meals throughout the week—we like stirring it into soup and turning it into a pasta sauce.

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