Take it beyond the cucumber roll.

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COOK THIS NOW

Lentil and Chicken Soup with Sweet Potatoes and Escarole

I will always prefer soup made with homemade chicken stock instead of store bought, but it’s not always possible. If I’ve got leftover roast chicken or a rotisserie chicken, though, I like to boil the carcass in water while I cook lentils and sweet potatoes. That way, I’m cooking my soup ingredients and making a quick chicken broth, all at once. I pick the bones out, wilt in my favorite winter green (escarole), and top it off with lots of fresh dill and lemon. It’s nice and bright and comforting all at once.

Enjoy,

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